Cast-Iron Skillet Nachos using Flavor God Seasoning

So the other day, I made nachos and I made a blog about it HERE. Well, last night, I made even BETTER nachos! I also added an extra touch - Flavor God Seasoning! If you haven't heard or seen these, you are missing out. I actually saw an Ad on Facebook and decided to give them a try - you know how much we love cooking around here! So the nachos below included the seasonings PLUS I made fresh Pico de Gallo (without onions but substituted for Onion Powder) so this new, amazing, delicious recipe is below! If you try this, PLEASE let me know your thoughts in the comments below.

Ingredients for Pico de Gallo:
2 small tomatoes, diced
1/4 cup cilantro (estimated)
2 tbsp lime juice
1 pinch of salt
1/2 tbsp onion powder

Ingredients for Nachos:
1 pound Ground beef
1/2 taco seasoning packet
2 tsp chili powder
2 tsp onion powder
2 tsp Flavor God Nacho Cheese Seasoning
2 tsp Flavor God Taco Tuesday Seasoning
Tortilla chips (however many you would like)
Cheddar cheese, shredded (as much as you like)
Extra Virgin Olive Oil

For toppings:
Pico de Gallo
Sour Cream
Avocado
Shredded Lettuce

Directions for Pico de Gallo:
Slice tomatoes and cilantro and combine in a bowl.

In a separate bowl, mix together lime juice, salt and onion powder. Pour into tomato and cilantro mixture. Refrigerate for at least 30 minutes. Try it and adjust as-needed.

Directions for Nachos:
Pour Extra Virgin Olive Oil in a cast-iron skillet and let it warm up for a few minutes. Put the ground beef on the skillet and add taco seasoning, chili powder, onion powder, nacho cheese seasoning and taco tuesday seasoning. Mix until combined and ground beef is brown. Pour onto a separate plate. 

                                               

Set the oven to 350 degrees. In the skillet, add tortilla chips, top with the ground beef mixture and add cheese on top. Bake for 15 minutes. When done, add any additional toppings including the pico de gallo. 

I hope you love this one as much as I did!