Cast-Iron Skillet Nachos

I hope everyone had a wonderful Easter yesterday. Things were definitely different being mid Coronavirus. Kevin and I did a mini Easter egg hunt for Jace yesterday. We got him a basket of course and then a few things just from us. I dressed up and watched a few Easter services on TV and we were going to make this extravagant meal of tri-tip, asparagus, sausage, and rice, but our tri-tip was still frozen so we stuck with pizza :) We are cooking the tri-tip tonight.

Over the weekend I made these nachos but I didn't have time to write a blog post about them - things have been so busy working and homeschooling Jace and it doesn't seem to slow down.

These nachos were basically made off the top of our head - no recipe or anything - and you can add on anything that you want on top of it.

First we took the cast-iron skillet and sprayed it with PAM or any type of spray. Preheat the oven to 350 degrees F.


We took some tortilla chips and added them as a layer in the skillet. Set aside and cook some ground beef on the stove until it is no longer pink. Add a packet of taco seasoning and follow the directions on the packet. In the meantime, put a can of refried beans on a pot on the stove and cook for 5-10 minutes. Add meat and beans on top of tortilla chips. Add shredded cheddar cheese on top and cook for 10-15 minutes or until cheese is melted.


While it's cooking, prepare the toppings - tomatoes, sour cream, and lettuce.


Once the skillet is done, top with your favorite toppings, eat and enjoy!!!!!!




If you are like Kevin, you can also top with Nacho Cheese sauce! Let me know your favorite toppings in the comments below! 

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