Creamy Chicken Taquitos

Last night I made these amazing and delicious Creamy Chicken Taquitos from Lil Luna that can be found HERE. I put chicken breast in a crockpot with chicken broth for 4 hours around noon and shredded it by dinner time. It was about 4 cups of chicken with two chicken breasts but the recipe below called for 3 cups so we have a little bit left over. The only thing we didn't use was spinach. Everything else I followed step by step and these turned out AMAZING. 

Ingredients:
3 cups shredded chicken 
6oz cream cheese
1/3 cup sour cream
1/2 cup salsa
1 1/2 cups colby jack cheese
20 corn tortillas
Vegetable oil for frying

Directions:
In a large bowl, add the chicken, cream cheese, sour cream, salsa and colby jack. 

Heat 1/2 bottle of the vegetable oil in a sauce pan on medium heat. Mix up the ingredients in the bowl. By this time, the oil should be ready to go (you should hear it sizzling). Add the cream cheese mixture to the center of a corn tortilla. Wrap up and use tongs to place seam down into the pan. 

Let sit for a few minutes so it fries together and then let it go. 

Cook for about 2-3 minutes per side or until golden brown. Serve with cheese sauce.