Abbie Lynn <3

Before I share this recipe, I have a really funny and cute story that I have to share. I told Jace, my 7-year old stepson, that I was making Chicken Pot Pie for dinner. The first thing he asked was, "Like the red rice and beans? And chicken wings?" He totally thought I said "Popeyes"! Now I can't say that this recipe beats Popeyes but it is super good! We made some major changes to this recipe but you can click on the original recipe HERE . Below is ours! Ingredients: onion powder 1.5 cups chopped carrots fresh parsley leaves 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper 1 cup chicken broth 22oz cream of chicken condensed soup 2 boneless skinless chicken breasts 1.5 cups frozen peas 15oz can of corn 1 can biscuits, baked Directions: Layer onion powder, parsley leaves, oregano, paprika, salt, and pepper in the bottom of the crockpot. Add carrots, chicken broth, chicken soup and stir to combine. Nestle t

A few nights ago my boyfriend made the most AMAZING Chicken and Shrimp Fried Rice. It wasn't too salty and I actually don't like shrimp but they were the jumbo pieces so I could easily take them out without tasting the shrimp flavor. The recipe we based ours off of is HERE but we made our own below. Ingredients: 14 jumbo shrimp 2 chicken breasts 1/2 teaspoon kosher salt freshly ground pepper extra virgin olive oil 3 eggs, beaten 4 cups rice 1/2 of a bag of frozen peas and carrots 2 tablespoons soy sauce 1 teaspoon sesame oil Directions: Cook chicken until done. In a separate pan, toss shrimp in olive oil and sear shrimp on both sides (or until orange). Cook eggs separately and scramble. Put rice in separate pan and add everything in pan (shrimp, chicken, vegetables, soy sauce, sesame oil, salt, pepper, and eggs). Heat everything until sizzling hot and add more soy sauce to taste. Season to taste. Enjoy! Did you like this recipe? Let me

The best way to save money during Christmas is to not spend money. Unfortunately, that is inevitable. So if you have to spend money, why not spend as little as possible? This blog was not created on how to get items for free, but where to shop for deals and discounts. This blog was mainly created because I only have a part-time job living in California and my goal has been to find ways to save money over Christmas. I look for deals year-round but below is a list of what I have purchased or what I recommend for Christmas. Keep in mind that most deals go fast just because they are either temporary deals or Black Friday specials. The first one that I'm about to talk about is an example of that. Jace has been talking about a scooter for the past few months. Well, I finally found one for a great deal! On Instagram, I follow @ilikedeals_net and they shared a scooter on Amazon for $18 which is a price drop from $30! I purchased it two days ago and went on today and it is unavailable so

Tonight's dinner was super easy to make and only took about 20 minutes. I have the " Taste of Home One Pan" magazine and found this recipe and then jumped online and searched for it so you can see what they recommend. Click HERE to view their recipe. Otherwise, see below on how we made changes! Ingredients 1 pound ground beef 1 tbsp onion powder 15.25oz can of corn, drained 8oz bottle of red taco sauce 1.25 cups of shredded cheese Tostitos Scoops chips (as many as desired) Optional Ingredients Lettuce Sour Cream Olives Directions In a large skillet, cook the beef and onion powder on medium heat until meat is no longer pink. Add the corn, taco sauce and one cup cheese and heat through - about five minutes. Take off the burner. In a bowl place the taco skillet. Top with sour cream, lettuce, taco sauce, olives and more cheese. Use Tostitos Scoops chips and dip.  Enjoy! 

This recipe originated from https://ohsweetbasil.com . We made this recipe our own: Ingredients: 4 Boneless, Skinless, Chicken Breast 1/4 Cup Butter 1 Pack of Italian Dressing Seasoning (Dry Mix) 1 22.6oz can of Cream of Chicken (Family Size) 1 8oz package of Cream Cheese Directions: Add butter, seasoning, and cream of chicken soup in the crockpot.  Add chicken breasts. Cook on high for 3 hours. Shred chicken and add Cream Cheese. Cook on high for 30-60 minutes.  Enjoy with White Rice or a side of veggies :) 

The original recipe came from HERE . We made this recipe our own below. I had my boyfriend make this because he is a great cook and makes things his own way. If you haven't tried this before, I recommend it. I ate one patty melt within minutes it was so good!  Ingredients: 1 pound Ground Beef 2 Tbsp Butter 1 Tbsp Worcestershire Sauce 8 Slices White Bread 4 Slices Sharp Cheddar Cheese 4 Slices Provolone Cheese 4 Tbsp Butter, Softened Directions: Divide ground beef into four, thin patties. Heat over medium heat using 1 Tbsp Butter and add two beef patties in a pan. Season each patty with Worcestershire sauce. Cook until patty has browned on both sides and flip over once after five minutes. Remove cooked patties and move to a plate. Wipe skillet clean and spread softened butter onto one side of bread and place onto skilled with the butter side down. Top bread with beef patty, a slice of Provolone Cheese and a slice of Cheddar Cheese. If you want to ad

I am currently doing the GetFit21 diet so the original recipe for this was found on the GetFit21 app. Below is my version that I formed to make my own.  Ingredients: 3lbs pork shoulder 15oz can diced tomatoes 1tbsp garlic powder 3tbsp Worcestershire sauce 1/2 lime 1tsp cumin 1/2tsp paprika 1/2tsp chili powder Put all ingredients in a slow cooker and cook for high six hours or low eight hours. **Super easy recipe** Once it is done, you can put the carnita meat in a taco, burrito, or eat by itself. Enjoy! 

The original recipe for the Crock Pot Honey Garlic Chicken can be found HERE This recipe was SO easy to make. I took it and made it my own.  Ingredients: three boneless, skinless, chicken thighs one tbsp. garlic powder 1/3 cup honey 1/2 cup ketchup 1/2 cup soy sauce one tbsp oregano one tbsp parsley Add garlic powder in a bowl.  Add 1/3 cup honey.  Add ketchup, soy sauce, oregano and parsley. Whisk all ingredients. Place three chicken breast in the crockpot.  Pour sauce in crockpot. Put crockpot on high for four hours or low for eight hours. Since the chicken was already thawed, I cooked on high for five hours and that was more than enough. Serve with rice and veggies. Enjoy!