Chicken Alfredo in the Crockpot

This recipe was originally posted and shared on Instagram by @katielstallings and her direct recipe can be found here: https://www.instagram.com/p/CxJ7aJNA7yI/

This recipe was AMAZING. Jace loves Chicken Alfredo so to be able to make an easy meal in the crockpot that we all LOVED was good enough for me. We don't add or use salt in meals because we are watching our sodium intake. I used one large boneless, chicken breast instead of sliced chicken breasts.

Ingredients:
One large boneless, skinless chicken breast
2 1/2 cups heavy whipping cream
8oz cream cheese, cut into pieces
2oz Garlic Parmesan Basil butter
1 tbsp Italian Seasoning
Pepper
1 tbsp garlic powder
1 tbsp onion powder
4oz parmesan cheese
8-10oz box of pasta (your choice)

Directions:
To a crockpot, add 2 cups heavy whipping cream, cream cheese, butter, Italian Seasoning, pepper, garlic powder and onion powder. 

Add the chicken breast on top. 

Cover and cook on high for four hours. Shred the chicken (I usually shred it in the crockpot). Add the remainder 1/2 cup heavy cream, parmesan cheese and dried pasta. Cook for 30 more minutes. 

Add more Italian Seasoning and pepper and serve with homemade garlic bread. 






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