Crockpot garlic honey ribs

I forgot I had several packages of boneless ribs in the freezer so I decided to break them out to make this amazing Honey Garlic Slow Cooker Rib recipe from Tasty. Jace had a friend sleep over and let's just say we all basically cleared our plates. Although the original recipe calls for bone-in ribs, I used both bone-in and boneless in one crockpot and they both turned out GREAT! 

Ingredients:
1 tbsp Rosemary Thyme Salt from Salt Smith
1 tbsp pepper
1 tbsp paprika powder from Pinch Spice Market
1 tbsp chili powder
2 packs of ribs - one boneless, one bone-in
1 cup Activist Culinary Honey by Norden Goods
1/2 cup soy sauce
2 tbsp garlic powder

Directions:
In a small bowl, combine the salt, pepper, paprika powder and chili powder. Season the ribs evenly, all over, with the mixture. 

Add the honey, soy sauce, and garlic powder to a large slow cooker. Place the ribs in the slow cooker and turn them into the sauce. Place the boneless ribs at the bottom of the slow cooker and the bone-in ribs along the side of the slow cooker - meat/fatty part down. 

Cover and cook on high for about 4.5 hours. Remove the ribs and separate the bones and meat. The meat should be falling off the bones for the bone-in ribs. Serve with rice and broccoli.