The Most Amazing Patty Melts You Will Ever Have

The original recipe came from HERE. We made this recipe our own below. I had my boyfriend make this because he is a great cook and makes things his own way. If you haven't tried this before, I recommend it. I ate one patty melt within minutes it was so good! 

Ingredients:

1 pound Ground Beef

2 Tbsp Butter

1 Tbsp Worcestershire Sauce

8 Slices White Bread

4 Slices Sharp Cheddar Cheese

4 Slices Provolone Cheese

4 Tbsp Butter, Softened

Directions:

Divide ground beef into four, thin patties. Heat over medium heat using 1 Tbsp Butter and add two beef patties in a pan. Season each patty with Worcestershire sauce. Cook until patty has browned on both sides and flip over once after five minutes. Remove cooked patties and move to a plate.

Wipe skillet clean and spread softened butter onto one side of bread and place onto skilled with the butter side down. Top bread with beef patty, a slice of Provolone Cheese and a slice of Cheddar Cheese. If you want to add caramelized onions, you can do that now as well.Top with another slice of bread and spread the top with softened butter. Cooking two at a time, flip the patty melts once one side of the sandwich has reached a golden brown and toast the other, about two minutes. 

Remove and serve immediately.