3 Bean and Tri-Tip Chili Recipe - Perfect for Superbowl

The name might sound a little funky but this was really good! We have been trying to cook this tri-tip steak that we bought for the past week and it just hasn't happened so Kevin thought it would be good to cut up and put in the chili. What a great idea! And if you are looking for a hearty chili recipe just in time for Superbowl - this is it! The original recipe was from Cooking Chew HERE but we made this recipe our own plus added the tri-tip! 

Here goes!

Ingredients:
1 tbsp onion powder
2 tbsp garlic powder
3 tbsp chili powder
1 tsp oregano
1 tsp salt
16 oz can chili beans (do not drain)
16 oz red kidney beans (do not drain)
1 cup chicken broth
1 lb ground hamburger meat (drain)
Three small tri-tip steaks


Directions:
Pour all of the ingredients in a crockpot except the tri-tip steak. 



Mix everything together and cook on high for 5 hours. 


After 4 hours, cook the tri-tip on the stove until it is cooked through.


Add to crockpot, stir, and cook for another 30-60 minutes.



When it's done, top with cheese and serve with Saltine crackers or your favorite toppings. Enjoy!



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