Grilled Chicken Marinade

This recipe originated from a Skillet Chicken Fajita recipe found HERE 

I took that recipe and made it my own.

Ingredients:

Boneless Skinless Chicken Breast (3) cut in slices to make fillets or tenders

2 tablespoons olive oil

3 tablespoons brown sugar

2 tablespoons orange juice

1/2 of a lime

2 tablespoons soy sauce

1 tablespoon sweet and spicy southwestern mustard

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon oregano

2 teaspoons liquid smoke

Put together marinade by adding 2 tablespoons olive oil in a bowl. Add the 3 tablespoons of brown sugar.

Add the 2 tablespoons of orange juice and the 1/2 of a lime.

Add 2 tablespoons soy sauce.

Add 1 tablespoon sweet and spicy southwestern mustard, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, and 2 teaspoons liquid smoke. Whisk.

Cut chicken breast into fillets or tenders and put them in a bag. 

Add marinade to the bag and refrigerate for four hours. 

When you are ready to cook, put chicken in a pan and set the heat on Medium/High. It took me about 20 minutes before they were fully cooked front and back.

Take off heat and serve with corn and white rice. 

Enjoy! Comment below and let me know what you think or if you made changes! I would love to hear your feedback:) 

x0x0 Abbie