Tator Tot Casserole with Bacon
This Tator Tot Casserole is quite different than the other version I posted about HERE. The other one is more of a basic Tator Tot Dish where this one is more flavorful. This contains Condensed Cheddar Soup, Sour Cream, and Cream of Chicken Soup as well as American Sliced Cheese to make it extra cheesy. We also added our specialty, bacon on top :) The original recipe for this Tator Tot Hotdish can be found HERE. Our version of this dish is below.
Ingredients:
32oz package of Frozen Tator Tots
1 pound ground beef
Onion Powder (as much as you would like)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 Teaspoons Worcestershire Sauce
1 can Condensed Cheddar Cheese Soup
1 can Cream of Chicken Soup
1/3 cup Sour Cream
5 slices of Bacon (cooked beforehand)
3 slices of American Cheese + 1 cup shredded cheddar cheese (optional on top after it's all done)
Directions:
Preheat oven to 350 degrees. Grease a baking dish with non-stick cooking spray and set aside. In a large skillet, brown the ground beef along with the onion powder, garlic powder, pepper, and Worcestershire sauce until beef is no longer pink. Drain grease. In a large bowl, mix together the beef mixture with the sour cream, both cans of soup and American Cheese. Mix the mixture together. Spread the soup and beef mixture into the pan. Top with all of the tator tots. Cook bacon until almost cooked all the way through. Cut into pieces and sprinkle on top of casserole dish. Cook for 50 minutes.
Ingredients:
32oz package of Frozen Tator Tots
1 pound ground beef
Onion Powder (as much as you would like)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 Teaspoons Worcestershire Sauce
1 can Condensed Cheddar Cheese Soup
1 can Cream of Chicken Soup
1/3 cup Sour Cream
5 slices of Bacon (cooked beforehand)
3 slices of American Cheese + 1 cup shredded cheddar cheese (optional on top after it's all done)
Directions:
Preheat oven to 350 degrees. Grease a baking dish with non-stick cooking spray and set aside. In a large skillet, brown the ground beef along with the onion powder, garlic powder, pepper, and Worcestershire sauce until beef is no longer pink. Drain grease. In a large bowl, mix together the beef mixture with the sour cream, both cans of soup and American Cheese. Mix the mixture together. Spread the soup and beef mixture into the pan. Top with all of the tator tots. Cook bacon until almost cooked all the way through. Cut into pieces and sprinkle on top of casserole dish. Cook for 50 minutes.
.jpg)
Comments
Post a Comment