Easy, Simple, and Delicious Tator Tot Casserole

I can honestly say that I've never had a Tator Tot Casserole. I mean, I love tator tots, and love cheese, so this casserole was perfect. I added a little flare to the meat in the casserole - taco seasoning. Perfectly seasoned! We also added extra cheese on top because....well....we love cheese!
The original recipe can be found HERE. See below to our version:)

Ingredients:
Ground beef
Kosher Salt
Black Pepper
Onion Powder
2 Tablespoons Flour
1 Cup Beef Broth
1/4 Cup Milk
1 Tablespoon Worcestershire Sauce
2.5 Cups Cheddar Cheese, Shredded
32 Ounces Tator Tots

Directions:
Preheat oven to 350 degrees. Add the ground beef, salt, pepper, and onion powder to a skillet and cook until browned. Follow directions for the taco seasoning. Put meat in a separate bowl. Add the flour to the skillet and whisk for 15 seconds. Add beef broth, milk, and Worcestershire sauce, cook on medium heat for 2-3 minutes until thickened and add beef back in to the skillet. Stir until combined. In a 9x13 pan, layer the beef at the bottom, then the cheese, then place the tator tots in a layer and add more cheese on top. Bake for 45 minutes and enjoy! Trust us, you will enjoy this! So amazing and delicious!


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