Blue Caribbean Margarita

Yesterday was Cinco de Mayo, or Cinco de "Mario" as we like to call it. May 5th is my Dad's birthday but he unfortunately passed away in 2003. This holiday is usually a celebration of his life combined with any excuse to have Mexican food. 😛

I'm definitely no bartender and only drink maybe once every 3-4 months so this was in no way, shape or form fancy. In fact, I just used regular cups and a blender. This recipe was super easy to make and delicious. We ran out of lime juice so we used the peaches with syrup in it and it was so good you guys. Anyways, I did an Instagram Reel HERE so you can see the video. And yes, I also used a medicine cup for measurements and a coffee cup for my margarita. The original recipe is from Taste of Home HERE. 

Ingredients:
Sugar for rim
1.5 oz Blanco Tequila
1 oz Blue Curacao
1/2 oz lime juice

Directions:
Moisten rim of cup with lime juice. Sprinkle sugar on a plate and dip rim in sugar. 

In a blender, combine tequila, curacao and lime juice as well as some ice. 

Blend for about 15-20 seconds. Pour into cup. If you want to add the peaches and peach juice, replace that with the lime juice and it's like a blue peach margarita. Delicious both ways!





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