Chili Cheese Nachos

Last night I enlisted 10 year old Jace to help make dinner with me. He loves cooking and wants to make his own cooking YouTube channel. I'm considering doing that. Anyways, he helped me with this Chili Cheese Nachos recipe which was SO good! Jace and I both had seconds! Here is the full recipe and it's super easy too:

Ingredients:
2 cans Hormel chili with beans
1 tbsp onion powder
1 tbsp cumin
1 tbsp chili powder
salt and pepper to taste

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A bag of tortilla chips
1 cup cheddar cheese
1 cup mozzarella cheese

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For the topping you can add lettuce, taco sauce, nacho cheese sauce or whatever you would like!

Directions:
Cook and stir all ingredients in a saucepan over medium-high heat. Bring to a boil, reduce to low and simmer about 5-10 minutes. 

Place aluminum foil over a baking sheet and spray with PAM or cooking spray. Lay out the tortilla chips, as many as you would like, across the baking sheet. Set oven to 350 degrees. Once the chili is done, lay the chili out on top of the chips. Top with cheeeses. 

Bake for 8 minutes or until cheese is melted. Top with lettuce, nacho cheese sauce and taco sauce. Enjoy!