hoisin chicken with vegetables

I meant to make this Hoisin Chicken recipe sooner but I was waiting for my next grocery trip to get Hoisin sauce. And now that I have made several chicken recipes since, I didn't realize how many recipes actually use the sauce. So glad I purchased it! This recipe is from Life Made Sweeter and can be found HERE.  

Ingredients:
2 boneless chicken breasts, sliced
Carrot rounds
1.5 cups broccoli
2 tbsp olive oil
pepper
1/4 cup hoisin sauce
1/3 cup soy sauce
1 tbsp honey
1 tbsp rice wine vinegar
2 tsp sesame oil
1 tbsp garlic powder
1/2 tsp ground ginger
1/2 tbsp cornstarch

Instructions:
Preheat oven to 400 degrees. Add carrots and broccoli to the pan. In a small bowl, combine soy sauce, hoisin sauce, honey, sesame oil, ginger, garlic and cornstarch, mix and set aside. 

Place chicken on the pan and add sauce and pepper to the chicken slices. You can also add the sauce over the vegetables if you would like. Bake about 15 minutes, turn, and bake for 15-20 more minutes. Serve with rice.