Japanese Popcorn Chicken

Fried food has been our family favorite these past few weeks. And it's sooo bad because it is sooo good. This Japanese Popcorn Chicken recipe is literally amazing. 

Ingredients:
Boneless, chicken thighs, cut into 1 inch chunks
1 tbsp garlic powder
2 tbsp ground ginger
2 tbsp soy sauce
2 tbsp sake
1 tbsp sesame oil
1 tbsp monkfruit
1/2 cup potato starch
vegetable oil for frying

Directions:
Combine the chicken, garlic powder, ginger, soy, sake, sesame oil and monkfruit in a bowl until evenly coated. Cover and refrigerate for 30-60 minutes. 

Heat the vegetable oil on the stove on high heat until the oil starts to sizzle. 

Take the chicken out of the fridge and stir. Lightly toss in potato starch. Fry the chicken about 5-7 minutes - flipping halfway through. Rest on the paper towels. In a new and fresh pan, add another batch of vegetable oil, on high, and fry for 2-3 minutes. So. Freaking. Good.



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