Chicken Teriyaki Chow Mein

To go along with the Air Fryer Egg Roll recipe, we also made this amazingly good Chicken Teriyaki Chow Mein. The full recipe is from Tasty and can be found HERE. 

Ingredients:
1 pound chicken breast, cubed
Pepper to taste
1/2 cup teriyaki sauce
4 tbsp vegetable oil
6oz chow mein noodles, cooked according to package instructions
1 tbsp onion powder
1/2 cup carrot, sliced
1 cup broccoli
1 cup cabbage
Sesame seeds for garnish

Directions:
In a medium bowl, season the cubed chicken with pepper (I never use salt anymore because we typically try and eat as low-sodium as possible). Add 1/4 cup teriyaki sauce until the chicken is coated. Cover and put in the refrigerator for 30 minutes. 

In a wok, over medium-high heat, add 2 tbsp vegetable oil and then add par-cooked noodles. Cook for 1-2 minutes, then flip for 1-2 more minutes. Transfer to a plate and set aside.

In the same wok, heat 1 tbsp of vegetable oil then add the chicken. Cook for 3-4 minutes until browned on one side and then stir and cook for 3-4 more minutes. Set the chicken aside. Add one more tbsp of vegetable oil and add the onion powder and carrots. Cook for 2-3 minutes. Add the broccoli and cabbage and stir for 1-2 minutes. Season with pepper and cook for 3 more minutes until vegetables are soft. 

Add the chicken to the noodles in the wok along with 1/4 cup teriyaki sauce. Toss well and cook for 2-3 minutes. Garnish with sesame seeds.