Skillet Ravioli Lasagna

Ohhh eeeee. If you are looking for a meal that you will not want to stop eating, this is it. This Skillet Ravioli Lasagna is originally from Eating Well HERE and it is beyond amazing. It combines cheesy ravioli with ground beef, seasonings, marinara sauce, and fresh mozzarella. Will definitely make again!

Ingredients:
1 package refrigerated cheese ravioli (24oz)
1 pound ground beef
1 1/2 tsp Italian Seasoning
1/2 tsp garlic powder
1/2 tsp Wine Smoked Garlic from Salt Smith
1/4 tsp pepper
28oz marinara sauce (I combined marinara sauce with tomato sauce)
8 oz small mozzarella balls, sliced or divided

Directions:
Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions, drain and set aside. Meanwhile cook ground beef in the cast iron skillet over medium-high heat about 4-5 minutes using a wooden spoon until crumbled and cooked all the way. Season with Italian seasoning, garlic powder, salt and pepper. 

Add marinara and tomato sauce and bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.

Scatter the rest of the mozzarella over the top of the pasta and transfer the pan into the oven. Broil until the cheese is melted, about 3 minutes. Serve with breadsticks.