Pepperoni stuffed pizza rolls

Awhile back my sister sent me this recipe for stuffed pizza rolls saying that she loved it. Kevin, Jace and I eat fairly healthy for dinner but every once in awhile, we treat ourselves. We decided to give this a try a few days ago and OMG. These were SO good so of course I had to blog about them! This recipe is from Six Sisters Stuff and the original recipe can be found HERE. We did not use ham or mushroom in ours and we used powdered and shredded parmesan cheese. Feel free to make them your own!

Ingredients:
1 tube of refrigerated pizza dough
1 1/2 cups of mozzarella cheese (I used a big ball of mozzarella cheese and sliced it)
1/2 cup mini pepperonis
Olive Oil
1/2 tsp garlic powder
1 tsp Italian Seasoning
2 tbsp grated parmesan cheese
2 tbsp powdered parmesan cheese
Marinara sauce for dipping

Directions:
Preheat oven to 425 degrees. Unroll your pizza dough and flour a flat surface. Roll the dough or spread the dough out and cut into squares using a pizza cutter. 

Place cheese, pepperoni, and seasonings in each pizza dough. 

Lift each square and wrap dough around the toppings and pinch to make sure it is sealed shut and then place them seam down on a baking sheet. 

Brush the top with olive oil and add more Italian seasoning. Cook for 15 minutes, check and cook for five more if needed. Ours burnt a little bit with the full 20 minutes but I still had four of them so, still good. Just keep an eye on them if you don't want them burnt :) Dip in marinara or a dipping sauce.