Air Fryer Fried Chicken

The other night my goal was to make Chicken Fried Chicken and I went to the store and got everything I needed.....except the oil. Oh my word. So we decided to combine two different recipes. The coating is from a Chicken Fried Steak recipe that was from the Food Network HERE. We ended up air frying it since we didn't have oil. The full Air Fryer Fried Chicken recipe is below. 

Ingredients:
1 1/2 cups milk
2 eggs
2 cups flour
2 tsp seasoned salt
pepper and salt, to taste
3/4 tsp paprika
1/4 tsp cayenne pepper
2 large boneless skinless chicken breasts, cut in half and then sliced thin
One packet of mashed potatoes, made by following packet
One packet of gravy, made by following packet

Directions: 
Mix the milk and eggs in one bowl. In another bowl, mix the flour, season salt, pepper, paprika, and cayenne. 

Sprinkle chicken lightly with salt and place in the flour mixture. Place into the milk/egg mixture and then back in the flour mixture. Place the chicken in a 390 degree, preheated air fryer. Do this with all chicken pieces. Cook in the air fryer for 25 minutes. 

There was a little bit of the flour mixture still on the chicken so I cooked it for three more minutes and it was fine. So delicious served with mashed potatoes and gravy! You can also serve with broccoli too!