Davita Chicken Pesto Pizza

If you are looking for a unique, flavorful, healthy homemade pizza, this is for sure it. The original recipe is from Davita (our favorite) and can be found HERE. I bought a pizza dough from Albertsons, didn't use bell peppers, used onion powder instead of red onion, and eliminated the chives. We also added Italian seasoning and That's Amore. This recipe uses a grill but I baked ours in the oven since we didn't have a grill.

Ingredients:
1 pizza dough
2 tbsp onion powder
Sun-dried tomato pesto
2 tbsp olive oil
1 cup shredded chicken
1/3 cup grated Romano cheese
1/4 cup mozzarella cheese
2 tbsp Italian seasoning 
2 tbsp That's Amore seasoning by Pinch Spice Market

Directions:
Spread the pizza dough out on a flour surface. I used a cutting board and rolled it out with a rolling pin. Add the sun-dried tomato pesto as your base. Leave about 1 inch on all sides.

Top with shredded chicken (I baked it in the oven for about an hour so it would shred. Our crockpot went out last week so we won't get a new one until Monday), onion powder, cheeses, That's Amore, and top with Italian seasoning. Add olive oil around the crust. Bake in the oven at 350 degrees for 20 minutes. 

Dip in light ranch or mozzarella cheese. Enjoy!