Turkey Spaghetti

If you are looking for a healthier spaghetti option, this would be it. This is turkey bolognese over spaghetti from Noom and I have to say, it was pretty delicious. I did make a spaghetti and meatball recipe the other day but this one is mainly ground turkey with a homemade spaghetti sauce. Both were tasty! Kevin and I had this dinner last night and him and I cleared our plates.

I did not add green bell pepper and exchanged onion and garlic for onion powder and garlic powder. I also replaced sugar with monkfruit and used whole wheat spaghetti noodles instead of regular spaghetti noodles. Feel free to use more spaghetti noodles depending on the people you are serving. I only prepared three meals so I didn't use 12oz of noodles like the recipe called for.

Ingredients:
1 tbsp olive oil
1 pound ground turkey
1 tbsp onion powder
1 tbsp Italian seasoning
1 tsp monkfruit
1/2 cup red cooking wine
1 can (28oz) crushed tomatoes
2 tbsp tomato paste
6oz whole wheat spaghetti noodles
Shredded mozzarella cheese, to top

Directions:
Heat the oil in a large saucepan over medium-high heat. Spray with PAM or cooking spray. Add the turkey, onion powder, garlic powder, Italian seasoning, and monkfruit. Cook, stirring frequently, for 7 minutes or until the turkey is no longer pink. Stir in the wine, tomatoes, and tomato paste. Bring to a boil over high heat. Reduce the heat to medium-low and cook, stirring occasionally for 20 minutes. 

Meanwhile, prepare the spaghetti according to package directions. Divide spaghetti noodles and top with sauce. Top with mozzarella cheese. 

Enjoy!