Buffalo Shredded Chicken Ranch Bombs
Oh.My.Gosh.
I swear the recipes keep getting better and better. These were SO good. Words cannot describe. We had them for dinner tonight with the Ranch drizzle on top. The original recipe was from Delish and can be found HERE. We made this recipe our own and changed a few things. Our recipe is below.
Ingredients:
2 1/2 cups shredded chicken
3 Taco Bell Hot Sauce packets
4 tsp Ranch Seasoning Mix (plus some when you cook the chicken. I put our chicken in the crockpot with ranch seasoning mix and beef broth for 2.5 hours before making this so I could shred it)
5 tablespoons melted butter
1 tube biscuit dough
Mozzarella cheese
Basil (seasoning)
Ranch dressing (for drizzling at the end)
Directions:
Preheat oven to 375 and spray a baking sheet. In a large bowl combine the chicken, hot sauce, ranch seasoning mix, and melted butter. Flatten each biscuit, place chicken mixture in the middle followed by mozzarella cheese. We also used some cheddar cheese. Pinch and seal and place face down on the baking sheet. Brush the dough balls with butter. After the butter, add Basil on top and then more mozzarella cheese. Bake 20 minutes. Drizzle with Ranch or dip in Ranch when done. By far one of my FAVORITE recipes.
I swear the recipes keep getting better and better. These were SO good. Words cannot describe. We had them for dinner tonight with the Ranch drizzle on top. The original recipe was from Delish and can be found HERE. We made this recipe our own and changed a few things. Our recipe is below.
Ingredients:
2 1/2 cups shredded chicken
3 Taco Bell Hot Sauce packets
4 tsp Ranch Seasoning Mix (plus some when you cook the chicken. I put our chicken in the crockpot with ranch seasoning mix and beef broth for 2.5 hours before making this so I could shred it)
5 tablespoons melted butter
1 tube biscuit dough
Mozzarella cheese
Basil (seasoning)
Ranch dressing (for drizzling at the end)
Directions:
Preheat oven to 375 and spray a baking sheet. In a large bowl combine the chicken, hot sauce, ranch seasoning mix, and melted butter. Flatten each biscuit, place chicken mixture in the middle followed by mozzarella cheese. We also used some cheddar cheese. Pinch and seal and place face down on the baking sheet. Brush the dough balls with butter. After the butter, add Basil on top and then more mozzarella cheese. Bake 20 minutes. Drizzle with Ranch or dip in Ranch when done. By far one of my FAVORITE recipes.
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