Crockpot Chicken and Dumplings

Have you ever had Chicken and Dumplings? Am I the only one that didn't really know what it was until I watched a video for it and made it? Of course I have heard of them but didn't know what they actually consisted of. This recipe was super easy and it was made in the crockpot which made it even easier! The original recipe can be found HERE. Our recipe is below.


Ingredients:
Onion powder
1 can (10.5oz) cream of chicken soup
Black pepper to taste
4 boneless, skinless chicken breasts
2 cups chicken broth
1 can (8 pieces) refrigerated biscuits

Directions:
Add chicken to crockpot. Top with onion powder. In a bowl, combine the cream of chicken soup and black pepper. Spread over chicken breasts and top with chicken broth. Cook on high for 4 hours. Roll each biscuit thin and flat, cut into four strips per biscuit. Add biscuit strips on top of the chicken and let sit for one more hour. When you are about to serve, remove and slightly shred chicken. Add back into slow cooker. Enjoy with veggies or more pepper on top.

Enjoy!



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