Mozzarella-Stuffed Meatballs in the Crockpot

Last night we made an easy (yet rather messy) recipe from Tasty. I initially found the video on Facebook and took screenshots of the whole recipe. To make it easier, you can find their full recipe HERE. We had these with garlic bread on the side and they turned out very Tasty (no pun intended). If you make these, please comment below and let me know if you enjoyed them as much as we did! We eliminated a few things from their recipe and made it our own below.




Ingredients:
1 pound ground beef
2 tsp salt
1 tsp pepper
1 cup bread crumbs
1/4 cup parmesan
2 eggs
1/2 cup whole milk
basil, to taste
one bottle marinara sauce
big mozzarella cheese ball OR mini mozzarella cheese balls




Directions:
Layer crockpot with marinara sauce at the bottom (half). Mix all meatball ingredients together in a bowl and form into balls using your hands. I purchased a big ball of mozzarella cheese and cut them into pieces. I stuck one piece inside each meatball, pressing the meat around the piece of cheese and then placed in the crockpot. Once the bottom was layered with meatballs, I added another layer of the sauce and then a few meatballs on top as a second layer. Cover and cook on high for 3 hours or until meat is how you like it. Serve and enjoy!

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