Chicken Cordon Bleu

This past weekend was full of BBQ, cheesecake, amazing family, and amazing memories. Every once in awhile I have to step out of my "diet" and just enjoy some delicious food.

Last night I finally did some cooking and made a delicious Chicken Cordon Bleu recipe. The original recipe that I found HERE used coconut shreds in replace of breadcrumbs. My family is not big on coconut shreds so I stuck with breadcrumbs but that is an option to change out.

Ingredients:
4 boneless, skinless chicken breast
pepper jack cheese (as much as you would like), shredded
4 pieces of ham
4 slices of mozzarella
1 egg
1/2 cup breadcrumbs (or shredded coconut)
3/4 teaspoon oregano
pepper, to taste

Directions
Wash chicken and pat dry. Make an incision in the side of the chicken without cutting it in half. Open fillet and season with pepper and oregano.


Lay 1 slice of ham, shredded pepperjack cheese and one piece of mozzarella cheese on one piece of chicken. Fold the edge over. In a bowl, beat the egg and dip both sides of the chicken in egg. Dip in breadcrumbs and add more oregano.


In a greased baking pan, lay the chicken fillet. Bake in oven at 400 degrees for 20-40 minutes (we did ours for 40 minutes because the chicken breasts were thick). Serve with garlic bread and vegetables.


Enjoy!

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