Sausage and Beef Chili

Last night I made this Chili recipe for the fam and we ate all of it! There were so many seasonings and ingredients but it was SO worth it! If you make this, please let me know in the comments below. Enjoy!

Ingredients:
1.5 pound ground beef
2 tbsp onion powder
1.5 tbsp garlic powder
28oz diced tomatoes
12oz tomato paste
2 tbsp Worcestershire sauce
1/8 cup chili powder
2 tbsp cumin seed powder
1 tbsp dried oregano
2 tsp salt
1 tsp pepper
3 bay leaves
smoked sausage, horseshoe (one horseshoe)
chili seasoning packet
1 can of kidney beans
1 can of black beans
1/2 cup water
1/4 cup Best Yet Mild Cheddar Cheese, to top

Directions:
In a skillet over medium heat, cook the ground beef with onion powder until the ground beef is browned, 6-8 minutes. Add the following to the slow cooker - ground beef with onion powder, garlic powder, diced tomatoes, tomato paste, Worcestershire sauce, chili powder, cumin seed powder, oregano, salt and pepper. 

Stir until combined and then add bay leaves. 

Cook on high for 3 hours. Cook sausage on stove and then add to crockpot. Add the chili seasoning packet, kidney beans, black beans and water. Cook one more hour. 

Serve with cheese and sour cream.