Crockpot 3-Layer Ravioli Lasagna
Yesterday was Father's Day so we wanted to make something delicious but rather easy. This "lazy" crockpot lasagna dinner was perfect. It did take a little bit of time before putting it in the crockpot but once everything was in, it was just a waiting game. What did you do for Father's Day? If you make this recipe, please let me know in the comments below! The original lazy crockpot lasagna recipe can be found HERE.
Ingredients:
1 pound ground beef
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsp Italian Seasoning
48oz pasta sauce (we used two 24oz jars of Ragu)
4 cups mozzarella cheese
2 packages of uncooked raviolli (the original recipe called for 25-30oz, ours ended up being about 24oz and it worked out perfect)
Directions:
Brown ground beef, onion powder, and garlic powder over medium heat until no pink remains. Drain fat. Stir in Italian seasoning and pasta sauce. Cover and simmer for 10 minutes. Spray crockpot. Layer sauce, ravioli, and cheese and layer three times, ending with cheese. Cover and cook on low for 4 hours.
Ingredients:
1 pound ground beef
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsp Italian Seasoning
48oz pasta sauce (we used two 24oz jars of Ragu)
4 cups mozzarella cheese
2 packages of uncooked raviolli (the original recipe called for 25-30oz, ours ended up being about 24oz and it worked out perfect)
Directions:
Brown ground beef, onion powder, and garlic powder over medium heat until no pink remains. Drain fat. Stir in Italian seasoning and pasta sauce. Cover and simmer for 10 minutes. Spray crockpot. Layer sauce, ravioli, and cheese and layer three times, ending with cheese. Cover and cook on low for 4 hours.
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