Easy and Delicious Chicken Parmesan in the Air Fryer

I can't say it enough about an Air Fryer - literally the best! I use it probably twice a week. Initially I wasn't going to write a blog post about our delicious Parmesan Chicken dinner last night, but after eating it and seeing it and smelling it, I decided to last second :) We had ours with French Style Green Beans and rice. The original recipe was from Skinny Taste (I can't link the recipe because the website isn't working correctly).

Ingredients:
6 tablespoons breadcrumbs
2 tablespoons mozzarella cheese, shredded
1/2 cup marinara sauce
2 tablespoons shredded parmesan cheese
2 chicken breasts, cut in half

Directions:
Preheat Air Fryer to 400 degrees (I use the Emeril Air Fryer) and let it run for about 10 minutes. While its preheating, slice a chicken breast in half. Combine mozzarella cheese and breadcrumbs together in a small bowl. Melt butter in a bowl for 30 seconds. Dip one piece of chicken in butter and breadcrumb mixture. Place in a bowl in the Air Fryer and bake for about 11 minutes. Flip, add a scoop of marinara sauce and parmesan cheese on top and bake for 10 more minutes. Do this as many times as needed until all of the food is cooked.


Enjoy with sides!




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