Teriyaki Chicken and Rice Bowls

If you are looking for a really easy, delicious and healthy chicken recipe, you will want to try this chicken and rice bowl. The chicken is marinated and stir-fried and it is so good you will want seconds! The original recipe can be found HERE and we made a few changes including NOT making our own teriyaki sauce and just using a 1/4 cup of teriyaki sauce. Let me know if you make this below. So, so so good! I am so picky with chicken so this one will be on our grocery list as a reoccurring meal! 

Ingredients:
1 large boneless, skinless chicken breast, sliced 
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp olive oil
1 1/2 tsp maple syrup
1/4 tsp ground ginger
1/4 tsp garlic powder
Salt and pepper to taste
2 cups white rice
1/8 cup teriyaki sauce

Instructions:
In a large ziploc bag, mix together soy sauce, rice vinegar, olive oil, maple syrup, ground ginger, garlic powder, salt and pepper. Add sliced chicken and place in a refrigerator for at least one hour. 

In a stir fry pan, add the marinated chicken as well as 1/8 cup of teriyaki sauce. Stir fry chicken for 5-10 minutes or until done. Serve over white rice.