Chicken Broccoli Alfredo Bake

Hello everyone!

We just got back from a busy weekend trip down South. We took Jace to Dave and Buster's for his 11th birthday and we got to visit with his Aunt and Uncle which was so nice. This week was so busy so it was nice to have a little weekend break. Friday night we had his Nana over for presents and cake and pizza. I can't believe we have an 11 year old!

I'm behind on blogs like always and a few weeks ago we made this Chicken Broccoli Alfredo Bake. This one, I would say, is not the healthiest, but it was really good. Every once in awhile I have to make a delicious meal that isn't healthy ;) This week my goal is to eat healthier, especially with Christmas only a few weeks away! 

The original recipe can be found HERE from Easy Chicken Recipes. 

Ingredients:
3 tbsp butter
3 tbsp flour
2 1/2 cups milk
4 oz cream cheese
1/2 cup Parmesan Cheese
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
12oz rotini pasta, cooked al dente
2 cups broccoli
2 cups rotisserie chicken
2 cups shredded mozzarella cheese

Directions:
In a medium saucepan, set over medium-high heat and melt the butter. Whisk in flour for one minute. Gradually which in milk until sauce is smooth and thick. Stir in Cream Cheese and Parmesan until melted. Stir in garlic powder, salt, and pepper and remove from heat. Cook pasta until al dente. Preheat oven to 375 degrees and grease a casserole dish. Combine pasta, broccoli, chicken and sauce and stir to combine. Transfer the mixture to the baking dish. Sprinkle with Mozzarell and bake for 15 minutes. Broil 2-3 minutes until the cheese is bubbly. Serve with garlic bread.





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