Healthy Deviled Eggs

I love, love, love deviled eggs and I was a little adamant to try this Super Creamy Deviled Eggs recipe from Noom because it used white kidney beans and shredded carrots. I was surprised that I absolutely loved them! These are a great healthier alternative to your regular deviled eggs. I did not add celery or scallions to these deviled eggs like the original recipe. These eggs are perfect for Father's Day, Easter, Mother's Day, the 4th of July, and any other special holiday - or you can eat them year-round if you prefer :)

Ingredients:
6 eggs
1/3 cup white kidney beans (rinsed and drained)
1.5 tbsp light mayonnaise
1/2 tsp mustard powder
1/4 cup shredded carrots
1/4 tsp pepper

Directions:
Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat. 

Reduce the heat to low and simmer slowly for 12 minutes. Cool under cold running water. Shell by tapping the eggs against the side of the pan and gently remove the shells. 

Cut the eggs lengthwise in half. 

Place 4 whole yolks in the bowl of a mini food processor and discard the remaining two yolks. Add the kidney beans, mayonnaise, mustard powder, and pepper. Add the carrots. 

Process using pulses, just until the carrots are incorporated. 

Spoon the filling into the hollows of the whites, mounding to fill. 

Place the egg halves on a platter, cover with plastic and refrigerate for at least one hour. Serve cold, add paprika on top and enjoy!