Air Fryer Pork Chops
Last night, Kevin's mom was nice enough to give us some pork chops for dinner. They weren't made and, quite honestly, I couldn't tell you the last time I even had pork chops so I had no idea where to even start. I looked up a recipe online HERE and we made it our own below. The original recipe called for freshly grated Parmesan and I replaced it with Italian Breadcrumbs. I also replaced Garlic Powder for Minced Garlic. These tasted WAY better than the ones I have had in the past. The seasoning was really, really good!
Ingredients:
8 thinly sliced pork chops
2 tbsp extra virgin olive oil
1/2 cup italian breadcrumbs
1 tsp salt
1 tsp paprika
1 tsp minced garlic
1 tsp onion powder
1/2 tsp pepper
Directions:
Pat pork chops dry with paper towels and coat both sides with olive oil.
In a medium bowl, combine breadcrumbs and spices and coat both sides of pork with mixture. Place pork chops in the air fryer basket 4 at a time and cook for 380 degrees, 9 minutes, flipping with 3 minutes left. Enjoy with red beans and rice, sweet corn, and mashed potatoes.
Ingredients:
8 thinly sliced pork chops
2 tbsp extra virgin olive oil
1/2 cup italian breadcrumbs
1 tsp salt
1 tsp paprika
1 tsp minced garlic
1 tsp onion powder
1/2 tsp pepper
Directions:
Pat pork chops dry with paper towels and coat both sides with olive oil.
In a medium bowl, combine breadcrumbs and spices and coat both sides of pork with mixture. Place pork chops in the air fryer basket 4 at a time and cook for 380 degrees, 9 minutes, flipping with 3 minutes left. Enjoy with red beans and rice, sweet corn, and mashed potatoes.
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