Super Cheesy Stove Top Macaroni and Cheese

How has everyone's Labor Day weekend been? Mine has been great so far. I went to Dollar General and did some penny and grocery shopping, Kevin and Jace bought Cornhole so we played inside since it was 120 degrees yesterday! We played in our living room while listening to Bob Marley. I also made some cheesy macaroni and cheese with a broiled breaded topping. It was so delicious. The original recipe can be found HERE.

If you make this, let me know your thoughts in the comments below.

Ingredients:
Nonstick cooking spray
16 oz package of dried corkscrew pasta
3 tbsp butter
2 tbsp onion powder
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 1/2 cups milk
8 oz gouda cheese
4 oz sharp cheddar cheese
1 cup Italian Style Blend shredded cheese
1/2 cup mozzarella cheese, shredded
1 tsp butter
2/3 cup panko
2 tsp basil seasoning

Directions:

Preheat boiler to 500 degrees. Spray a baking dish with cooking spray. Bring a large pot of salted water to boil and add pasta. Cook according to directions. Drain and return to the warm pot. While the pasta is cooking, in a large saucepan, melt 3 tbsp butter over medium heat. Add onion powder, flour, salt and pepper and stir for a few minutes. Add milk, turn heat up a little bit and whisk constantly until thick and bubbly for about 2-3 minutes. Remove from heat. Add gouda cheese, cheddar cheese, italian style blend cheese and 1/4 cup mozzarella cheese and whisk until cheeses are melted and sauce is smooth.

Add the cheese sauce to cooked pasta and stir to coat. Transfer to a baking dish. In a microwavable bowl, melt the 1 tsp butter and stir in panko and 1/4 cup mozzarella cheese. Sprinkle over pasta mixture and broil 3 minutes until the top is browned. Garnish with basil.