Crockpot Chicken Pot Pie

Have you ever made a Crockpot Chicken Pot Pie Soup? I actually saw this recipe in a group I am in on Facebook called Pinch of Yum. The screenshot of the full recipe is below. My recipe is below that. This was SO good. If you are looking for a simple Chicken Pot Pie recipe, this is it!


Ingredients:
1 tbsp onion powder
1/2 bag of frozen carrots and peas, thawed
1/4 cup dried oregano
1 tsp paprika
1 tsp salt
1 tsp pepper
1 cup chicken broth
2 cans cream of chicken soup
2 boneless, skinless chicken breasts
2 tbsp corn
1 can baked refrigerated biscuits


Directions:
Place onion powder, carrots and peas, oregano, paprika, salt, pepper, chicken broth, and chicken soup in a crockpot. Stir to combine. The mixture should be thicker. Nestle the chicken breasts in the mixture and spoon the mixture over the chicken. Cook on low for 6 hours. Shred the chicken and cook for 30 more minutes. During that 30 minutes, place the biscuits in the oven and serve with the biscuit on top.








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