Baked Spaghetti Casserole
Since making Baked Spaghetti Casserole, I am never going back to regular Spaghetti again. This tasted so much better than I thought. We forgot Garlic Bread so made our own. We toasted bread, put butter on it with some Garlic Powder and it turned out great. The original Baked Spaghetti Casserole recipe can be found HERE. We made our own below :) Enjoy!
Ingredients:
10 oz Spaghetti, cooked
Seasonings - Basil and Parsley
1 1/2 cups Mozzarella Cheese
1/3 cup Shredded Parmesan Cheese
Sauce:
Ground Beef
Onion Powder (as much as needed)
Garlic Powder (as much as needed)
Italian Seasoning (I used a tiny bit of Italian Breadcrumbs mixed with Season Salt)
32 oz Pasta Sauce
Instructions:
Preheat oven to 375 degrees. Brown the meat, onion powder, garlic powder, and seasonings over medium heat. Make sure to break up the meat very well and drain fat. Add pasta sauce, Italian Seasonings and more Basil. Simmer 5-10 minutes uncovered. While it's cooking, make the Spaghetti noodles according to the package. Add the noodles to the Spaghetti Sauce. Pour into a 9x13 pan, top with cheeses and bake for 25-30 minutes. Cut into squares to serve.
Ingredients:
10 oz Spaghetti, cooked
Seasonings - Basil and Parsley
1 1/2 cups Mozzarella Cheese
1/3 cup Shredded Parmesan Cheese
Sauce:
Ground Beef
Onion Powder (as much as needed)
Garlic Powder (as much as needed)
Italian Seasoning (I used a tiny bit of Italian Breadcrumbs mixed with Season Salt)
32 oz Pasta Sauce
Instructions:
Preheat oven to 375 degrees. Brown the meat, onion powder, garlic powder, and seasonings over medium heat. Make sure to break up the meat very well and drain fat. Add pasta sauce, Italian Seasonings and more Basil. Simmer 5-10 minutes uncovered. While it's cooking, make the Spaghetti noodles according to the package. Add the noodles to the Spaghetti Sauce. Pour into a 9x13 pan, top with cheeses and bake for 25-30 minutes. Cut into squares to serve.
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