Crockpot Creamy Chicken with Bacon and Chicken Gravy Sauce

If you are looking for the creamiest chicken, you must try this Crockpot Creamy Chicken recipe! Not only does this have real pieces of bacon in it but it also has Chicken Gravy Sauce and Heavy Whipping Cream. The original recipe can be found HERE. This chicken is shredded and I added it on top of white rice and Bacon flavored Mashed Potatoes and OMG words cannot describe how amazing this was. If you made this, let me know in the comments below!

Ingredients:

3 thin boneless chicken breast filet pieces

Pepper

Basil/Oregano/Parsley (as much as you would like)

1 tsp Minced Garlic

6 slices of Bacon, sliced and cooked

1 packet of chicken gravy mixed with 1 1/4 cup water

2/3 cup heavy cream (add at the end)

Directions:

Cook and slice bacon on the stove. Add the chicken to the crockpot. Sprinkle with pepper, basil, oregano, parsley, garlic and bacon. In a bowl, mix together the gravy mix and 1 1/4 cup water until smooth. Pour the gravy over chicken. Cook and cover on high for 3 hours. Do not open the lid during that 3 hour time. After 3 hours, add the heavy cream and shred chicken with two forks. Let cook for 30 more minutes. While it is cooking the last 20-30 minutes, make sides. I included white rice (instant) with butter and pepper as well as Bacon Mashed Potatoes, also instant. I poured the chicken and gravy on top of the rice and mashed potatoes and combined them all together. So amazing and delicious. It filled me up quick but was so creamy that I couldn't help but eat more! Enjoy!