Crockpot BBQ Shredded Chicken - Sandwiches

If you are in need of a really *easy* and *quick* BBQ Shredded Chicken recipe, you have come to the right place. This was seriously so easy and I was able to get work done while letting it cook in the crockpot. I did add wing sauce to make it a little spicier but you can switch out ingredients based on your taste. If you try this recipe (this one is completely original), please let me know in the comments below! I would love to hear if you changed anything or how you liked this recipe.

Ingredients:
Sesame buns (we used the BBQ hamburger ones)
4 boneless skinless chicken fillets
1 cup BBQ sauce
1/2 cup Wing Sauce
1/3 cup brown sugar
1/2 cup ketchup


Directions:
Place chicken breast in a crockpot. Pour BBQ sauce over them. In a bowl, whisk together the wing sauce, brown sugar, and ketchup. Pour over the chicken breast. Cook on high for 3 hours. Use two forks to shred chicken. Butter the sesame buns. Preheat oven to 350 degrees. Cook sesame buns at 350 degrees for 8-10 minutes. Put BBQ chicken on sesame buns and enjoy!




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