Slow Cooker Shredded Mexican Chicken Burritos Recipe

In a few hours, we are expected to have this huge storm. So far, it has been rainy, windy and cold so I don't want to go to the grocery store. I purchased chicken a few nights ago and was browsing through recipes in hopes to find one where I had everything here already. Lo and Behold, I found one HERE! I put this in the crockpot around 11am and it was done and ready to go by 5pm. So full of flavor and juicy!

Ingredients:
3 boneless, skinless, chicken breast
1 cup salsa
1.5 tbsp worcestershire sauce
1.5 tbsp soy sauce
1 tbsp chili powder
1 tsp paprika
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
tortillas
sour cream
shredded cheese
other favorite toppings

Directions:
Add all of the ingredients in a slow cooker. Completely coat the chicken with the spices and sauce. Slow cook for 6 hours on low.


Shred with a few forks and build your tacos. 

                                     

This chicken is so delicious and full of flavor. You won't need a lot of toppings for this one!



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