The Best and Easy Deviled Eggs
I know, I know, I should have posted this days ago because this was literally the PERFECT Game Day/Superbowl appetizer. Boyfriend literally said this was one of the best deviled eggs recipe he has tasted - and he ended up eating a whole container of them. This is NOT my recipe, I just wanted to share this since I tried it, followed the recipe, and it turned out PERFECT. This Classic Deviled Eggs Recipe is from the Food Network. Full recipe (with only a few slight adjustments) and my photos are below. Enjoy!
Ingredients:
8 eggs
1/4 cup mayonnaise
1 tsp white vinegar
1 tsp yellow mustard
1/8 tsp salt
pepper
paprika, for garnish
Directions:
In a huge pot, place eggs in a single layer and cover with enough water that there is 1.5 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for one minute. Remove from heat and leave covered for 14 minutes. Rinse under cold water for one minute. Crack egg shells and carefully peel under the cold water. Dry with paper towels. Slice the eggs in half lengthwise, remove the yolks to a medium bowl and the egg whites on a serving platter or plate.
Mash the yolks to a fine crumble using a fork.
Add mayonnaise, vinegar, mustard, salt, and pepper and mix well.
Disperse teaspoons of the mixture into the egg whites and sprinkle with paprika. Serve cold.
Ingredients:
8 eggs
1/4 cup mayonnaise
1 tsp white vinegar
1 tsp yellow mustard
1/8 tsp salt
pepper
paprika, for garnish
Directions:
In a huge pot, place eggs in a single layer and cover with enough water that there is 1.5 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for one minute. Remove from heat and leave covered for 14 minutes. Rinse under cold water for one minute. Crack egg shells and carefully peel under the cold water. Dry with paper towels. Slice the eggs in half lengthwise, remove the yolks to a medium bowl and the egg whites on a serving platter or plate.
Mash the yolks to a fine crumble using a fork.
Add mayonnaise, vinegar, mustard, salt, and pepper and mix well.
Disperse teaspoons of the mixture into the egg whites and sprinkle with paprika. Serve cold.
.jpg)
Comments
Post a Comment