Honey Soy Chicken Drumstucks in the Crockpot

I can't remember a time where I cooked drumsticks in the crockpot - normally I cook them in the Air Fryer. If you don't have a lot of time, a crockpot dinner such as this one would be perfect. We served ours with green beans and had strawberries with sugar on top. The recipe was pulled from HERE and we made ours below. The original recipe calls for one pound of drumsticks but, let's be real, that won't serve a family of three so I doubled some of the recipe. The below recipe includes what I made with the doubled recipe.

Ingredients:
4 Tbsp Honey
1/2 Cup Soy Sauce
4 Tbsp Seasoned Rice Vinegar
2 Tbsp Chili Paste
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
2 Tsp Cumin
1/2 Tsp Cayenne Pepper
1 Tsp Chili Powder
3 Tsp Baking Powder
9 Chicken Drumsticks

Directions:
In a bowl, add all ingredients except the baking powder and chicken drumsticks.


Stir well and set aside. Add drumsticks and baking powder to ziploc bags - divided by 3 (3 drumsticks per bag with 1 tsp baking powder), shake well to coat evenly.


Add the wings to a slower cooker and pour sauce over wings. Cook on low for 4-4.5 hours.


Stir every hour to make sure sauce is even on all wings. Serve with white rice, green beans, and any fruit or vegetable of your choice. I will say that I probably prefer Air Fryer Chicken Drumsticks, Breasts, or Thighs but this one was still good with a side of green beans.



For other Honey/Soy Chicken Recipes I have created, you can click here:



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