Keto Cheese + Pepperoni Roll-Ups
Do you ever crave healthy, delicious yet simple midnight snacks? Typically midnight is my bedtime but with it being the 4th of July, we have been staying up until 2am the last few nights. I wanted something filling but not fattening so I decided to try these Keto cheese and pepperoni roll-ups from Hip 2 Keto. They were super easy to make - I made three Swiss Cheese and two Cheddar. Directions below!
Ingredients:
3 slices of swiss cheese
1/2 cup of cheddar cheese, shredded
Italian Seasoning
10-12 pepperoni slices
marinara/spaghetti sauce for dipping
Directions:
Preheat oven to 400 degrees. Spray a pan with cooking spray. Add three slices of cheese on the tray. Make two piles of cheddar cheese - 1/4 cup each. Put in the oven for six minutes.
Remove from oven and add Italian seasoning and pepperoni slices. Let sit for a few minutes, use a spatula to pull up the cheese and then roll them up. Use the marinara for dipping.
Ingredients:
3 slices of swiss cheese
1/2 cup of cheddar cheese, shredded
Italian Seasoning
10-12 pepperoni slices
marinara/spaghetti sauce for dipping
Directions:
Preheat oven to 400 degrees. Spray a pan with cooking spray. Add three slices of cheese on the tray. Make two piles of cheddar cheese - 1/4 cup each. Put in the oven for six minutes.
Remove from oven and add Italian seasoning and pepperoni slices. Let sit for a few minutes, use a spatula to pull up the cheese and then roll them up. Use the marinara for dipping.
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