Buffalo Chicken Sliders

Last night I made these amazing Buffalo Chicken Sliders by Tasty. I put the chicken in the crockpot in the morning so it would easily shred by the afternoon and then baked the sandwiches at night. Not too complicated and would definitely have these again!

Ingredients:
Dinner rolls (I used honey ones since they helped to balance out the heat of the Buffalo Wing Sauce)
1 1/2 cups mozzarella cheese
2 chicken breasts, shredded
12oz buffalo wing sauce
1 ranch dressing packet
2 tbsp ranch dressing
2 tbsp butter, melted

Directions:
In the morning, put the 2 chicken breasts, 1 ranch dressing packet and 12oz buffalo wing sauce in a crockpot on high for 4 hours. Shred the chicken and cook for about 15 more minutes. 



When you are about 30 min away from eating dinner, start preparing the sliders. Spray a small bread pan or casserole dish with PAM or cooking spray. Preheat the oven to 375 degrees. Place the bottoms of the rolls in the pan. Sprinkle with some mozzarella cheese. 

Top the cheese with the chicken mixture. 

Top with ranch dressing and spread out evenly with a spoon. 

Top with remaining mozzarella cheese. Place the top half of the rolls on top and brush evenly with melted butter. 

Bake in oven for 15-20 minutes or until cheese is melted. Remove from oven and serve immediately. 







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