Chicken Stuffed with Asparagus

We are hopping back on the healthier-food train so you may see some healthier recipes moving forward. The original recipe found HERE was super easy to make. We used two large boneless chicken breast instead of four, Italian Seasoning instead of Italian Seasoning Mix and Paprika Powder instead of Smoked Paprika. We also eliminated the tomatoes altogether and used shredded mozzarella cheese instead of slices. Enjoy! 

Ingredients:
2 large boneless, skinless chicken breasts
1 tsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Paprika Powder
Salt and Pepper to taste
6 asparagus stalks
1 cup shredded mozzarella cheese
2 tbsp olive oil

Directions:
Place the chicken on a cutting board and sprinkle with Italian Seasoning, garlic powder, paprika powder, salt and pepper. Cut the chicken lengthwise to create a pocket but don't cut all the way through. Preheat oven to 400 degrees F. Add three sprigs of asparagus and 1/2 cup mozzarella cheese inside the chicken breast. Close the pocket tightly. 

Heat olive oil in a large skillet over medium heat. Add the chicken and sear on both sides - about 5 minutes per side. 

Bake the chicken for 20 minutes and serve with green beans and mashed potatoes!