Crockpot Beef Pot Roast

Tonight for dinner we had beef roast in the crockpot. I ordered Instacart yesterday and the driver/shopper told me a few startling things:

1. Smart and Final only allowed one person in the store at a time
2. You could only purchase two 6-pack of waters
3. You could only purchase two types of meat (and they were out of ground turkey and ground beef)

I had him pick up a beef roast and a tri-tip to hold us over. But what a world we live in at the moment! Unfortunately both times I made trips to the grocery store, they were out of potatoes so this roast was without potatoes and onions. I replaced the onions with onion and garlic powder. I also used an 8oz container of beef broth instead of 1/2 cup. Super easy and delicious with toast! The original recipe was from YUMMLY here.

Ingredients:
3-4lb chuck pot roast
Salt
Pepper
20 mini carrots, cut in half
2 Tbsp onion powder
2 Tbsp garlic powder
8oz beef broth



Directions:
Place half of the carrots (10 mini carrots cut in half) in a crockpot. Sprinkle the roast with salt and pepper. Place on top of carrots. Add the other half of the carrots, 1 Tbsp onion powder and 1 Tbsp garlic powder and beef broth.


Cook on high for 5 hours. After 5 hours, open the crockpot and add the remainder onion powder and garlic powder. Continue cooking for 30 more minutes. Enjoy with toast and a side of yogurt.




Comments

Popular posts from this blog

Easy Potato Soup in the Crockpot

Book Review and Summary - Prince Harry - "Spare"

10 Ways to Make Parenting a Middle Schooler a Little Bit Easier