Chicken Pad Thai

Chicken Pad Thai has a very unique flavor. It's not spicy, but not sweet. It combines an array of flavors such as Pad Thai sauce, an egg, green onions, lime juice, and onion powder. It's super easy to make and it is a recipe that is kidney-friendly (it is from kidney.org) and the original recipe can be found HERE. We did not use a chili pepper or cilantro and garlic powder instead of garlic. If you If you like this recipe, let me know in the comments below! Also, I am loving rice noodles lately! They are so different but so good! Anyways, here is the recipe!

Ingredients:
1 pound rice noodles
1/4 cup vegetable oil
2 large chicken breasts (boneless, skinless), cubed
1 tbsp garlic powder
1 green onion, sliced
1 egg
2/3 cup Pad Thai Sauce
1 tsp lime juice

Directions:
Soak rice noodles for 40 minutes. 


Stir fry chicken for 6-8 minutes in vegetable oil. Add garlic powder and green onions. Add egg and stir. Add noodles and Pad Thai Sauce. 


Add Lime Juice. Stir until warm. Serve with Sourdough Bread sprayed with butter and topped with Italian Seasoning. 




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