Ground Turkey Chili Recipe

Does anyone think that Ground Turkey is rather....blah? It seems like the only good Ground Turkey recipes out there are in Chili. So last night I made a delicious chili recipe. With the weather getting cooler (to us, 80's and 90's is cooler than the 107 consistent weather the past four months!) this recipe is so perfect because it is a crockpot recipe. It took about five hours on high in the crockpot and we served ours with shredded cheese and saltine crackers. The kidney beans were low sodium and ground turkey is definitely a better option than ground beef. 

After going through my other Ground Turkey Chili blogs, I realized I have made so many already. This one is still different than all of the others I have shared but wanted to still share them below:
Easy Keto No Bean Turkey Chili
Turkey Chili with Beans in the Crockpot
Easy Crockpot Turkey Chili
Slow Cooker Turkey White Bean Chili
Slow Cooker Turkey and Ground Beef Chili
Ground Turkey Chili Mac

Now to the recipe! The original recipe can be found HERE. We didn't use zucchini (although you can add shredded zucchini) and used onion powder instead of onion and garlic powder instead of garlic salt. 

Ingredients:
1 pound ground turkey
1 tbsp olive oil
1 tbsp onoin powder
2 cans low sodium kidney beans, not drained
1 large 28oz can of crushed tomatoes
2 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp pepper
2 cups chicken broth

Directions:
Add all ingredients to the crockpot. Set on high for five hours. 

When it's done, add shredded cheese and saltine crackers and enjoy! Super easy!