Chipotle Shrimp Tacos

You guys, I hate seafood. I hate shrimp. I hate the smell, I hate the feel of it and I let Kevin know that I made some sacrifices for him when I made these Chipotle Shrimp Tacos ;) He didn't want the Pineapple Salsa from the original recipe so the one that we made was super easy to make. Since Kevin is on a lower-sodium diet, I ordered the Southwest Chipotle Mrs. Dash seasoning from Amazon. 

Ingredients:
1/4 cup vegetable oil
2 tbsp garlic powder
1.5 tbsp Southwest Chipotle Mrs. Dash
15 medium-sized shrimp, no tails, peeled, deveined and thawed
3 corn tortillas 
Additional items: Cheese, hot sauce, lettuce and any other toppings.

Directions:
In a medium bowl, combine the vegetable oil, garlic powder, and Southwest seasoning. Toss shrimp into the mixture, coating shrimp well. Keep in the fridge for a few hours. 

Heat skillet over medium heat. Add shrimp to pan and cook four minutes - turning shrimp over after two minutes. 


Assemble tacos using cheese, hot sauce, lettuce, and shrimp. Enjoy! 




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