Ground Beef Cheesy Enchiladas with Taco Seasoning

With so many enchilada recipes I have blogged about, I'm surprised that none of them are just regular, ground beef, cheesy enchiladas. So here we go.

Ingredients:
1lb ground beef
2.5 cups red enchilada sauce
1 packet taco seasoning
5 large flour tortillas
1 1/2 cups cheddar cheese, shredded



Directions:
Heat oven to 375 degrees. Spray a pan with PAM or spray. Cook beef on the stove until brown, 5-7 minutes. Add taco seasoning with 3/4 cup water. Boil. Turn heat down and cook for about 2.5 minutes.


Add 1 cup enchilada sauce and cook for 2.5 minutes more.


In a tortilla, pour the meat mixture in the tortilla and add cheese. Roll tortilla up and place in a pan or baking sheet. Do this for all 5 enchiladas. Pour the remainder enchilada sauce on top and top with more cheese. Cook for 25 minutes. Serve with rice and beans.





If you are looking for other Enchilada recipes, here are ones I have blogged about:
Chicken Enchilada Nachos
Slow Cooker Chicken Enchiladas
Slow Cooker Chicken Enchilada Casserole
Chicken Enchilada Wrap
Baked Chicken and Sour Cream Enchiladas
Baked Enchilada Cups
Chicken Enchilada Soup
Cheesy Chicken Enchilada in a Cast-Iron Skillet
Mediterranean White Chicken Enchiladas 
Chicken and White Bean Enchiladas

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