Crispy Breakfast Potatoes in 30 Minutes
We are down to 8 days until we move. I am going to see a place today and Kevin and I will see a place tomorrow. I have Friday's off work so today will be spent looking at more places, putting together a grocery list and ordering food for the next 8 days. That means more recipes!
So this recipe was actually made the same night I made the Cinnamon Rolls and it's a perfect breakfast side. The original recipe was from Food Network HERE. The recipe was fairly easy and super delicious. I followed this recipe to a T - no changes - and I give it 5-Stars. Super easy!!
Ingredients:
Salt and pepper
15 mini potatoes (or more if there are more than two people you are serving)
1/4 cup olive oil
4 Tbsp butter
Directions:
Bring salted water to a boil in a pot. Add the potatoes whole and boil for about 15 minutes - they should be almost fork-tender.
Drain and dry then cut into wedges or dice.
Heat the olive oil and butter in a skillet on medium heat. Add the potatoes and fry until golden brown, about 10-15 minutes.
So this recipe was actually made the same night I made the Cinnamon Rolls and it's a perfect breakfast side. The original recipe was from Food Network HERE. The recipe was fairly easy and super delicious. I followed this recipe to a T - no changes - and I give it 5-Stars. Super easy!!
Ingredients:
Salt and pepper
15 mini potatoes (or more if there are more than two people you are serving)
1/4 cup olive oil
4 Tbsp butter
Directions:
Bring salted water to a boil in a pot. Add the potatoes whole and boil for about 15 minutes - they should be almost fork-tender.
Drain and dry then cut into wedges or dice.
Heat the olive oil and butter in a skillet on medium heat. Add the potatoes and fry until golden brown, about 10-15 minutes.
Enjoy with eggs, cinnamon rolls, bacon and sausage.
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