Korean Sizzling Spicy Pork with Jasmine Rice

Today is a new day and a new week - and our last week in our apartments. It's still a little crazy to think about - that we are moving in five days. As of now, we are planning on going to Kevin's moms house until we can find a place to move to.

Anyways, last night Kevin and I both made this Korean Sizzling Pork with Jasmine Rice. Kevin also made Shrimp and that will be for another blog :) The original recipe is from Food and Wine and is actually for Korean Sizzling Beef but we had Boneless Pork Ribs so we just diced those and used the same marinade. It was pretty spicy but I mixed mine with the rice and it helped.

Ingredients:
1/4 cup soy sauce
2 Tbsp sugar
2 Tbsp white wine
1 Tbsp minced garlic
1 Tbsp sesame oil
2 tsp crushed red pepper
2 large boneless pork ribs, diced
2 Tbsp butter

Directions:
In a shallow dish, combine the soy sauce with sugar, white wine, minced garlic, sesame oil and crushed red pepper. Stir until sugar is dissolved.

Add the diced pork and coat with the marinade. Refrigerate for at least one hour.

On the stove top, put butter in a cast-iron skillet and cook the pork pieces 5-10 minutes. Season with salt if you would like.

Enjoy with Jasmine Rice, apples, and any other side.